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Bar Etiquette - The Dead Rabbit

Education - SOP
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Title: Bar Etiquette
Created by: The Dead Rabbit
Format: PDF
Description:
Etiquette, Behavior and Customer Interactions
Lesson 1 of 2
Consistency, Efficiency and Quality
Lesson 2 of 2

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NYC Martini Expo w/ Robert Simonson Discount Codes and Info

Announcement
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General Information - The Dead Rabbit

Education - Systems
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Title: General Information
Created by: Ian Alexander
Format: PDF
Description: A best practice example in key systems for excellent service.

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Welcome To The Dead Rabbit - The Dead Rabbit

Education - Culture
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Title: Welcome To The Dead Rabbit
Created by: Jack McGarry and Ian Alexander
Format: PDF
Description: In the Welcome To The Dead Rabbit module, we'll outline the anchoring principles of…

Cashflow & Maintaining Relevance - BEVERAGE PROGRAM MANAGEMENT 2020

Education - BOH
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Title: CASHFLOW 8.2 TRACKING, MANAGING, AND MAXIMIZING 
Created by: Francis Schott, Mark Pascal, and Eamon Rockey
Format: PDF
Description: The Most Important Business Question 
Independent Owners Get Wrong

Profit vs…

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Costing - BEVERAGE PROGRAM MANAGEMENT 2020

Education - Systems
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Title: Costing
Created by: Contributor and Eamon Rockey
Format: PDF
Description: Strategy for Profitability

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Cocktail Costing Template
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Schedule and Tip Report Sheet Template
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COGS v. Revenue Model

Menu Design - BEVERAGE PROGRAM MANAGEMENT 2020

Education - Systems
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Title: Menu Design
Created by: Contributor and Eamon Rockey
Format: PDF
Description:

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Cocktail Recipe Template
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Beverage List Template
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Accounting - BEVERAGE PROGRAM MANAGEMENT 2020

Education - BOH
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Title: Accounting
Created by: Contributor and Eamon Rockey
Format: PDF
Description: Reporting, Cost of Goods Sold and Data Analysis

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Sample Financials
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PRODUCT PROTOCOL - BEVERAGE PROGRAM MANAGEMENT 2020

Education - Systems
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Title: PRODUCT PROTOCOL 6.2
PURCHASING, RECEIVING, AND STORAGE 
Created by: Nicholas Bennett and Eamon Rockey
Format: PDF
Description: PRODUCT PROTOCOL 6.2
PURCHASING, RECEIVING, AND STORAGE  

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Sample Invoice Tracking

Systems, Processes, and Communications - BEVERAGE PROGRAM MANAGEMENT 2020

Education - Systems
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Title: Systems, Processes, and Communications
Created by: Jason Littrell and Eamon Rockey
Format: PDF
Description: 
Reliable Systems = 
Reliable Results

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POINT OF SALE - BEVERAGE PROGRAM MANAGEMENT 2020

Education - BOH
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Title: POINT 0F SALE - OPTIONS, FUNCTIONALITY, AND SELECTION
Created by: Heather Ransome (Restaurant Solutions, Inc.) and Eamon Rockey
Format: PDF
Description: POINT 0F SALE 4.2
OPTIONS, FUNCTIONALITY, AND SELECTION

Spreadsheets for Mechanics - BEVERAGE PROGRAM MANAGEMENT 2020

Education - Systems
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Title: Spreadsheets for Mechanics
Created by: Jason Littrell and Eamon Rockey
Format: PDF
Description: Spreadsheets are a TRANSLATOR of common thoughts, questions, and problems.

Most elements of any kind of…

Bar Ergonomics - BEVERAGE PROGRAM MANAGEMENT 2020

Education - BOH
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Title: BAR ERGONOMICS
Created by: Joaquin Simo and Eamon Rockey
Format: PDF
Description: BAR ERGONOMICS
Because the only reason your bartenders’ backs should only 
hurt is those stacks of cash