Education - BOH

Cashflow & Maintaining Relevance - BEVERAGE PROGRAM MANAGEMENT 2020

Education - BOH
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Title: CASHFLOW 8.2 TRACKING, MANAGING, AND MAXIMIZING 
Created by: Francis Schott, Mark Pascal, and Eamon Rockey
Format: PDF
Description: The Most Important Business Question 
Independent Owners Get Wrong

Profit vs…

Accounting - BEVERAGE PROGRAM MANAGEMENT 2020

Education - BOH
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Title: Accounting
Created by: Contributor and Eamon Rockey
Format: PDF
Description: Reporting, Cost of Goods Sold and Data Analysis

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Sample Financials
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POINT OF SALE - BEVERAGE PROGRAM MANAGEMENT 2020

Education - BOH
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Title: POINT 0F SALE - OPTIONS, FUNCTIONALITY, AND SELECTION
Created by: Heather Ransome (Restaurant Solutions, Inc.) and Eamon Rockey
Format: PDF
Description: POINT 0F SALE 4.2
OPTIONS, FUNCTIONALITY, AND SELECTION

Bar Ergonomics - BEVERAGE PROGRAM MANAGEMENT 2020

Education - BOH
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Title: BAR ERGONOMICS
Created by: Joaquin Simo and Eamon Rockey
Format: PDF
Description: BAR ERGONOMICS
Because the only reason your bartenders’ backs should only 
hurt is those stacks of cash 

SAFETY AND SANITATION - BEVERAGE PROGRAM MANAGEMENT 2020

Education - BOH
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Title: SAFETY AND SANITATION 3.1
STANDARD OPERATING PROCEDURES AND DEPARTMENT OF HEALTH
Created by: Matt Piacentini and Eamon Rockey
Format: PDF
Description: SAFETY AND SANITATION 3.1
STANDARD OPERATING PROCEDURES AND…

Employee Lifecycle - BEVERAGE PROGRAM MANAGER 2020

Education - BOH
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Title: Employee Lifecycle
Created by: Empowered Hospitality, Ashley Oberdorff, Eamon Rockey
Format: PDF
Description: EMPLOYEE LIFECYCLE TRAINING
ONBOARDING, COACHING AND COUNSELING

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